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Rosalio Galvan almost 2 years ago
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I Like Killing Flies is a 2004 documentary film produced, directed, filmed, and edited by Matt Mahurin. It documents Shopsin's restaurant in New York City's Greenwich Village and its quirky owner and head cook Kenny Shopsin. In 2002 and 2003, Mahurin followed Shopsin in his final year at the location he ran for over 30 years. Shopsin offers what he calls "half-baked" philosophy throughout the film, his speech is peppered with profanities. In the first half, Shopsin opens his eatery for the day and talks about his kitchen, his business, his employees, and his customers. We meet the regulars and friends who eat some of the 900 eclectic dishes he prepares, and we learn the rules of the restaurant: all customers must eat, parties of five or more are unwelcome, and anyone who irritates the owner will be swiftly shown the door. Shopsin's wife and children, all of whom work at the restaurant, weigh in on what it's like to work for this eccentric and occasionally hot-tempered man. In the film...
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